Instructions​

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Prepare the pudding mixture:

• In a large bowl, mix the flour, suet, sugar, and raisins.

• Stir in the vanilla extract.

• Gradually add the milk, mixing until it forms a soft dough.Shape and wrap the pudding:

• Lightly butter a sheet of greaseproof paper and a sheet of foil.

Shape the dough into a log and place it onto the greaseproof paper.

• Wrap it tightly, then wrap it again in foil. Twist the ends to secure.

Steam the pudding:

• Place the wrapped pudding in a steamer over boiling water.

• Cover with a lid and steam for 1 hour 30 minutes to 2 hours, checking the water level occasionally and topping up if needed.

Serve:

• Carefully unwrap the pudding and slice it into portions.

• Serve hot with custard or cream.